Kabilar Gbagyi a karamar hukumar Kuje da ke Abuja sun ce hanyoyin adana hatsi na gargajiya har yanzu su ne mafi kyau a wurinnsu domin shine har yanzu suke amfani da su ba na zamani ba.
Sun ce wadannan hanyoyin ba wai kawai suna da amfani ba ne don amfani nan gaba, ana amfani da wuraren adana don amfani don adana amfanin gona don da za a sake shukawa da kuma don wadatar abinci saboda amfani a gaba.
A hira da da wasu ƴan kabilar Gbagyi suka yi da Kamfanin Dillancin Labaran Najeriya, a kauyen Gbau-Kushi daka Babban Birnin Tarayya, Abuja, sun bayyana cewa adana kayan abinci a rumbuna irin na da wanda suka gada tun daga kakanni, yana da matukar aminci, duk da ko wasu na hudubar rungumar hanyoyin ajiya na zamani.
Solomon Joshua, wani manomi kuma ɗan kabilar, ya ce kafin bayyanar sabbin hanyoyin adana kayan gona na zamani, mutanen Afirka musamman ƴan Najeriya suna da nasu hanyoyin na asali wanda suka gada daga kakanni na adana abinci domin ci da kuma sake shukawa idan damina ya zagayo.
” A matsayinmu na mutanen Gbagyi, muna da namu hanyoyin adana amfanin gona bayan mun girbe su, muna gina gidaje irin na laka, da muke kira laka, Dobu” Dobu, rumbu kenan kamar yadda yake ga Hausawa.
“Dobu wurin adana ne da ake ginawa da laka kuma bashi da wahalar yi sannan kuma yanayi baya yi masa komai, kowani yanayi ake ciki lafiya lau zuwa lokacin da kake bukatan abincin ka.
“Muna amfani da shi ne don adana amfanin gona, kamar masara, masara, shinkafa, gero da sauran hatsi don sayarwa ko sake dasawa a lokacin shuka mai zuwa.
